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I use prepared mayonnaise, preferably light.
| Finely grate or chop a few garlic cloves, mix well with mayonnaise, let rest in the fridge for at least one hour before serving.
The amount of garlic will depend on your taste, I use a lot of it and no one has ever complained.
As for removing the germ of the garlic cloves, this is a myth. No need, unless you feel compelled to it for some obscure irrational reason. | photo |