The setting

The carnotzet

Carnotzet is a word originating from the french speaking part of Switzerland. It is generally part of the cellar, where friends meet, for a few drinks (wine), eat fondue or raclette, or simply salamis and other sausages. If possible, eating fondue in the carnotzet is recommeded as cheese fondue leaves a smell less tempting than its taste, that can persist for a few hours. This is why, in Switzerland, many restaurants park fondue eaters in a back room in order not to trouble the olfactive faculties of the gourmets in the main dining space.

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