Cheese fondue

In Switzerland, if you mention "La fondue" you only refer to traditional cheese fondue as described here. All other fondues have a composite name: Fondue with tomatoes, Fondue with mushrooms, etc. The cheese fondue described here is the most traditionnal of cheese fondues. I realize there are other recipes for fondue, and this is fine, however, allow me to say that dipping pears in camembert melted in apple juice is not fondue, it is only a waste of 3 good ingredients.

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Ready made fondues  (Opens in a new tab)