Fondues : cheese, meat and others

Introduction : "Fondu" means melted in French, so it should really only be applied to cheese fondues (possibly also chocolate fondues) where cheese is actually melted (in wine). However, it has come to represent any dish based on dipping, and since I don't stand a chance, I will not try to change this. Thus, I will use it for all type of dipped dishes commonly called fondues.

Fondues come in 3 categories : Cheese fondues, Meat fondues, and other types such as Chocolate fondues. This site explores all 3, with emphasis on cheese and meat fondues.

Cheese fondue	Meat fondues	Other fondues

As you can see, this site in under construction and is missing most of the pictures. I am working on it. Please come back soon.

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Last updated : 2012-01-12