The recipe

Short version

Ingredients (per person): 200 to 220 g cheese coarsely grated or cut in small dice 1 dl dry white wine 1 clove garlic (small if you're not a fan of garlic, large otherwise) kirsch (about 1/2 dl for 4 to 5 persons) Maizena (cornstarch) pepper, salt possibly The recipe: Heat the wine and the coarsely chopped garlic in the fondue pot. Add the cheese when it starts to simmer. Stir continuously, slowly in an 8 shape. When the cheese is melted and the mix starts to simmer, add the maizena mixed with a little wine or in the kirsch. When the mixture is smooth, add the kirsh, stir a couple of minutes and serve immediately.

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