The starch
Do not use "Rapid Maizena for sauces", the one we need comes as a fine white powder that needs mixing with a liquid before use.
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Used to thicken the fondue, it is cornstarch, also well known under the brand name of Maizena. Do not use "Rapid Maizena for sauces", the one we need comes as a fine white powder that needs mixing with a liquid before use. |
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