Whisky sauce recipe

I use prepared mayonnaise, preferably light.

Whisky sauce

20 cl mayonnaise (1 small cup), 1 soup spoon Ketchup, 5 cl whisky (1.7 oz = 1 shot glass), White pepper. In a bowl, mix the mayonnaise, the ketchup, the whisky and some ground white pepper. Let rest in the fridge for at least one hour.

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